Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.
Optimum enjoyment: The steam spreads quickly and evenly - so you can enjoy perfect cooking results.
Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.
A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!
Cooking delicious dishes with ease: fish, meat, or vegetables - fully automatic cooking.
Automatic keeping warm function
Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.
Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.
Appliance networking with Miele@home *
Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.
SoftOpen and SoftClose
Sophisticated and elegant: The door opens and closes with a gentle movement - right to the very end.
Motorized lift-up control panel with SoftClose
Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.
Wide range of applications
Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.
Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.
Stainless steel interior with PerfectClean
High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.
Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.
Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.
Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.
Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.
Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.
Gentle on frozen food: Defrost any frozen food gently at around 140°F ( 60°C) in ideal conditions.
Disinfecting baby bottles
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210°F (100°C).
Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.
Save the best for last: You can prepare desserts in a variety of ways with the steam oven.
Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210°F (100°C)
Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.
Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.
Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.
Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.
Heating hand towels
Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.
Soft and light: This all-rounder even helps you master dough - it proofs beautifully at 105°F (40°C).
Completely homemade: Create your very own yogurt in a 105°F (40°C) steam oven in just 5 hours.
Sweet temptation: At 195°F (90°C), chocolate melts without clumping or burning - perfect for cakes or cookies.
All sorts of soups can be made as a tasty starter.
Eating later" Your steam oven will automatically keep food warm for up to 15 minutes.
Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.
Food is cooked evenly - which makes for the perfect bread.
Fish and meat with a high fat content are particularly tender and succulent - with a crispy skin or crust.
Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.
Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.
Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.
Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.
Individual requirements: for cooking food in a bain-marie or for browning from underneath.
Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.
The extraordinary made simple: A range of special programs such as Drying give outstanding results.
Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.
Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.
Gentle and healthy food preparation: cooking with steam retains many nutrients.
External steam generation
Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.